2 g of pure Organic saffron pistils in a jar protected by a carton sleeve and a yellow packaging
This pure Organic Saffon comes directly from us small producers in the area Taliouine in Morocco. Harvested during the month of October , you have 150 pistils to 1 gram of saffron is why it is nicknamed the Red Gold of Morocco.
Our Safran reveals cedar smells, tobacco , hay, citrus , pepper, mint and floral notes with a slight bitterness .
Saffron is widely used in Arab cuisine , European, Indian , Iranian and Central Asia . It contributes to the orange-yellow coloring specialties containerThese characteristics make saffron a spice used in such diverse dishes as cheeses , sweets , some curries , liquors , soups , or meat dishes . Saffron isalso used as a condiment for rice.
Fiche technique (SAFRAN.pdf, 677 Kb) [Download]