Origin : Turkey
Sumac is a red or purplish-red powdered spice made from the berries and occasionally the leaves of the Sumac bush. t is an essential ingredient in Middle Eastern cooking.
Flavour :
Sumac has a tart flavor that is reminiscent of vinegar or lemon.
Culinary uses :
- skewers
- seafood
- fish
- salads
- poultry
- stews
- stuffings
- rice
- vegetables
- bread
- sauces
- eggs
Advices :
Do not add too much salt if you use this spice.
Medicinal properties :
- The antioxidant value of sumac spice is phenomenal
- Sumac spice can help lower blood sugar levels
- Sumac juice is high in vitamin C
Packaging
Wholesale packaging
