The Voatsiperifery Wild Pepper in Madagascar is becoming increasingly rare. To the nose it is a real plant journey that begins with notes full of freshness and warmth. The journey continues in the mouth with a very fine fragrance notes and gently spicy. A beautiful aromatic complexity, enhanced by an exceptional roundness, this pepper offers a surprisingly persistent taste that outperforms all spices. The wild pepper from Madagascar, full of finesse, slyly tickle the taste buds. The Voatsiperifery wild pepper is good both salty or sweety. It tastes very well with meat (especially pork and lamb), the preparations based on coconut milk, but also fruits, a medium-cooked foie gras and, more unexpectedly, all chocolate desserts.