Pepper Timut looks suspiciously like a Sichuan Bay in smaller and darker.
Surprising by its unique and incomparable flavor, pepper Timut LA is unusual flavor of the moment in the kitchens of top chefs. Pepper timut off a surprising grapefruit scent.
Nepal pepper Timut agrees very well with shellfish, fish, duck without forgetting chocolate desserts. Try it on for Norway lobster or Saint-Jacques: delicious! With lobster, it is sublime!
Syrup, is ecstasy: on ice, fruit salad, to caramelize meat or fish ....
