Origin : Spain
Flavour :
The heat of the chili is very mild. It has a rich sweet flavor with an earthy taste.
Culinary uses :
- mediterranean dishes
- fish
- salads
- cheeses
- soups
- sauces
- eggs
- rice
- pastas
- cold meats
Advices :
Avoid overcooking the Nora because it will take bitterness. Normally, we soak it in the water overnight to rehydrate it.
Medicinal properties :
This chilli contains many antioxidants. It is an excellent source of vitamins A and C.
Packaging :
Wholesale packaging
