Flavour :
It is as powerful and fragrant as pepper and even more. Slightly lemony, it possesses ginger, kaffir lime and cardamom notes.
Culinary uses :
The maniguette is used in the same way as pepper:
- soups
- meats
- game
- fish
- eggplant
- potatoes
- mulled wines
- stuffed tomatoes
- sauces
- dressings
- rice
- pasta
Medicinal properties :
The maniguette has digestive, euphoric, aphrodisiac and antibiotic virtues.
Packaging :
Wholesale packaging
