Origin : Morocco
Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies.
Flavour :
Musky, hot and bitter, turmeric is one of the main constituents of curry.
Culinary uses :
- mayonnaises
- scrambled eggs
- cream and tomato sauces
- cheeses in the oven
- rice and pastas
- potatoes
- lentils
- cauliflowers and beans
- poultry
- fish
- mussels
In short, it can be used in all dishes, do not hesitate to put everywhere.
Packaging :
Wholesale packaging
